I must admit that I bought these little eggplants because they were so darn cute!!! I’ve never seen such tiny eggplants.
I wasn’t sure what to do with them so I decided to keep it simple. I just tossed them in a pan along with some zucchini, white onions, olive oil, sea salt, and a little bit of pepper for about 10 mins and served them with some rice and Spanakopita. It was pretty tasty!
So if you’re at the farmer’s market or grocery store and happen to come across these little gems I suggest buying some and giving them a try. If you happen to have a picky eater they might be up for giving these mini eggplants a try just based on their cuteness!
Happy Healthy Eating,
Kia